These include; space planning, alteration and expansion plans, scale floor plans, showing location of furniture & furnishings, equipment, accenting features, custom fabricated items, reflective ceiling plans and lighting, materials boards with all selections, and sketches & renderings showing how the conceptual will turn into a realization.
We meet with the client at their facility and view the scope of the project, along with a budgetary guideline. This early planning meeting is the essential first step for the food service owner to detail the requirements of the project. We review the following:
- Site analysis
- Design concept and menu
- Conceptual development
- Landlord negotiations
At NYRD, we are involved with project management and construction supervision, in conjunction with an affiliated licensed Architect & Engineer. We work closely and efficiently with all trades during the build out phase, so that we can create the desired design that was in the initial concept to make it a success.
NYRD can provide, through our partners, a number of funding options for all borrowers. So not only can we provide the expertise and services required for your project to move forward, but the capital you may require.